ENGL 162: Culinary Arts

Cooking, wine, and wine making periodical. Available from vol. 6, no. 6 (June 1983) - present issue.

Gastronomy and cooking periodicals. Available from vol. 1, no. 1 (Nov./Dec. 1956) - present issue.

Topics include rural sociology, agriculture, food security, nutrition, ecology, and sustainable agriculture in this periodical. Began with vol. 33, no. 1 (June 2011). Most recent 1 year not available.

Topics include social aspects of food and nutrition policy. Began with v. 7, no. 1 (spring 2004) - present.